Spumante “Metodo Interrotto” Brut Natur
In stock
Upon opening the bottle, one is immediately attracted by the yellow-straw-colored reflections. A fresh, citric nuance envelops the palate. Dry and long finish, inducing another pour… and another. Serve at 8 – 10°C.
Ficha Técnica
-
Região Detalhada: Trentino
-
Castas (Texto Livre): 80% Chardonnay, 20% Pinot Noir
-
Cor/Estilo (Texto Livre): White / Sparkling Wine
-
Solo: Dolomitic rock, clear and rich in calcium and magnesium, with dark soil derived from slow decomposition.
-
Área das Vinhas: 6 hectares
-
Idade das Vinhas: 35 years
-
Colheita (método): Manual harvest in small boxes, held in August and September.
-
Vinificação: Spontaneous fermentation in stainless steel. The base wine is refermented in bottle with the addition of neutral yeasts.
-
Envelhecimento: The Champagne method (24 months in bottle) is used without the last phase, i.e. it is not disgorged, nor is any sediment removed.
-
Colagem / Filtração: No / No
-
Adição de Sulfuroso: 0 mg/L
-
Álcool: 12,5 %
-
Volume: 0,75 L



















