Upon opening the bottle, one is immediately attracted by the yellow-straw-colored reflections. A fresh, citric nuance envelops the palate. Dry and long finish, inducing another pour... and another. Serve at 8 - 10°C.

Aromas of grapefruit and wildflowers. It’s impressive how fast one drinks this wine! It is crisp and fresh in the mouth. Serve at 8 - 10°C.

The nose is delicate, and in the mouth the bubbles are light and creamy. It is tremendously fresh, showing a zing of ripe fruit. Really easy to drink. Serve at 8 - 10°C.

This one gets to the heart of the matter. Creamy, elegant bubbles. Aromas of lemon zest and fresh herbs. In the mouth, a juxtaposition of sweet and sour impressions. Dry finish. Supremely captivating. Perfect for pairing with appetizers. Serve at 8 - 10°C.

Crisp and with aromas of orange zest. On the palate, it reveals nuances of wildflowers, the finish is saline and with a trace of light bitterness. Funky and delicious! Serve at 8 - 10°C.

Rock n´roll inside a bottle! Straw-yellow color, fresh, lively, fresh, with an impression of white fruit. To serve with or without food at 8 - 10°C.

Irresistible Pét Nat, 100% Syrah. Impossible to find an easier wine to drink. To open at any hour of the day or night.

100% made with Auxerrois, this Pét-Nat has delicate and fine bubbles. Perfect to serve (8 - 10°C.) late in the evening or as a starter of a meal.

A gastronomic, earthy, and funky Pét Nat. The nose shows a touch of hops and salt. In the month, flavors of wild apples. The complexity displayed by the bubbles makes this a serious wine.

A red Pét Nat? Yes, it’s not common. Rustic, and with well-defined acidity. Serve at 8 - 10°C, so that you could enjoy the freshness of this Foam Rot.

A blend of four grapes, this crisp, fresh Pét Nat has elegant bubbles, with lots of personality. To open at any hour of the day and at any time in the year. Addictive!