Roter Mulatschak 2019
In stock
Tasty and appealing. Flavors and aromas of wild fruits. Perfect to go with a snack. Chill half an hour before opening it, and serve at 12 – 14°C.
Ficha Técnica
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Região Detalhada: Burgenland
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Castas (Texto Livre): 50% Sankt Laurent, 50% Zweigelt
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Cor/Estilo (Texto Livre): Red
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Solo: Sandy loam soils with rocky topsoil.
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Área das Vinhas: 10 hectares
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Idade das Vinhas: 10-30 years
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Colheita (método): Harvested manually. Both varieties were picked early ripe in the beginning of September.
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Vinificação: Spontaneously fermented. Co-ferment for 4 days on skin and stems.
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Envelhecimento: 4 months in stainless steel on the fine lees.
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Colagem / Filtração: none / none
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Adição de Sulfuroso: 24 mg/L
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Álcool: 11 %
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Volume: 0,75 L


















