Grapes are sourced from the cru of Taibane. Complex and mineral, it exhibits perfectly the typicity of the terroir.

Grapes are sourced from the cru of Monte di Mezzo. Complex and mineral, it exhibits perfectly the typicity of the terroir.

Grapes are sourced from the cru of Faldeo. Complex and mineral, it exhibits perfectly the typicity of the terroir.

A blend of several grapes, mainly from the Trentino area. This results in a different kind of red, showing the typicity of the land where it was farmed. Alluring, crispy, light. Serve at 14 - 16°C.

Very fresh, light, and tasty. In the mouth, it shows nuances of currant. A perfect spring or summer red. Pairs well with charcuterie. Serve with a chill at 14 - 16°C.

Very delicate and subtle. Tropical aromas assisted with an intense minerality. To be drunk alone, with a company, with food, without food. Serve at 8 - 10°C.

Upon opening the bottle, one is immediately attracted by the yellow-straw-colored reflections. A fresh, citric nuance envelops the palate. Dry and long finish, inducing another pour... and another. Serve at 8 - 10°C.

Aromas of grapefruit and wildflowers. It’s impressive how fast one drinks this wine! It is crisp and fresh in the mouth. Serve at 8 - 10°C.

The nose is delicate, and in the mouth the bubbles are light and creamy. It is tremendously fresh, showing a zing of ripe fruit. Really easy to drink. Serve at 8 - 10°C.

This one gets to the heart of the matter. Creamy, elegant bubbles. Aromas of lemon zest and fresh herbs. In the mouth, a juxtaposition of sweet and sour impressions. Dry finish. Supremely captivating. Perfect for pairing with appetizers. Serve at 8 - 10°C.

Tai Rosso is another name for “Grenache Noir.” This is a surprisingly fresh, tense, and mineral wine. In the mouth, it reveals an imposing balance and a spicy tone, and so it asks for food to reveal its enormous potential.

Confirmation of the full aging potential of Angiolino Maule wines! Ideal to enjoy either alone or together.