kaysersberg 2019
In stock
Intense, reasonably spicy aromas, and notes of ripe pear. Tasty in the mouth, mineral, nuanced and at the same time delicate. Long, saline finish.
Ficha Técnica
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Região Detalhada: Alsace
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Castas (Texto Livre): Auxerrois, Pinot Gris, Pinot Blanc
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Cor/Estilo (Texto Livre): White
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Solo: Kaysersberg´s granites and migmatites. Pinot's plantation located on the west side of the Grand Cru Schlossberg.
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Área das Vinhas: 3 hectares
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Idade das Vinhas: 30 - 60 years
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Colheita (método): At the end of September. The harvest takes place only in the morning, from 6:00 am to 12:00 pm, to preserve as much as possible, the freshness of each berry. The grapes are harvested in boxes of 20 kilos.
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Vinificação: Gravity movements. Alcoholic fermentation begins thanks to indigenous yeasts. Malolactic fermentation occurs naturally if the wine triggers it.
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Envelhecimento: In barrels and in contact with fine lees.
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Colagem / Filtração: No / No
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Adição de Sulfuroso: 0 mg/L
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Álcool: 12,8 %
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Produção: 1200 bottles
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Volume: 0,75 L























