Showing an impressive mouthfeel at this moment. The balance comes from the integration of the fruit with the acidity, and so it’s a pleasure to drink this polished and almost aristocratic wine. Very long finish.

Lively and clean color. Complex and surprising mouthfeel, since it shows an uncompromising acidity, although compensated by a delicious unctuousness.  Long finish, with enormous gastronomic appetence.

Grapes are sourced from the cru of Taibane. Complex and mineral, it exhibits perfectly the typicity of the terroir.

Grapes are sourced from the cru of Monte di Mezzo. Complex and mineral, it exhibits perfectly the typicity of the terroir.

Grapes are sourced from the cru of Faldeo. Complex and mineral, it exhibits perfectly the typicity of the terroir.

Very delicate and subtle. Tropical aromas assisted with an intense minerality. To be drunk alone, with a company, with food, without food. Serve at 8 - 10°C.

Iconic red grape of the region, here vinified as a white wine. The outcome? A straw-yellow wine, fresh, delicate, with honeyed flavors. The perfect wine to go with a risotto.

Structured and with the right acidity, it gives rise to a long finish. For those who are not familiar with Andrea’s work, this is an excellent introduction card. Just like all the wines of this vintner, this Sottobanco reveals an enormous gastronomic appetence.

Being aged in amphora makes this Garganega a simply irresistible wine. Very difficult to stop drinking.

Juicy, with a lively, fresh acidity, exhibiting overtones of yellow fruit mixed with orange. Serve at 12 - 14°C.

Confirmation of the full aging potential of Angiolino Maule wines! Ideal to enjoy either alone or together.

The nose reveals aromas of yellow fruit. On the palate, it is fresh, mineral, and has a great finish. Ready to drink now or to hold on for a couple of years.