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Cantina Furlani

Rosso20 2019

RedsBiodynamic AgricultureNo Added SulfitesVinNatur
13,90 
A blend of several grapes, mainly from the Trentino area. This results in a different kind of red, showing the typicity of the land where it was farmed. Alluring, crispy, light. Serve at 14 - 16°C.
Cantina Furlani

Negrik Rosso 2019

RedsBiodynamic AgricultureNo Added SulfitesVinNatur
13,90 
Very fresh, light, and tasty. In the mouth, it shows nuances of currant. A perfect spring or summer red. Pairs well with charcuterie. Serve with a chill at 14 - 16°C.
Cantina Furlani

Bianco Alpino 2019

WhitesBiodynamic AgricultureNo Added SulfitesVinNatur
12,90 
Very delicate and subtle. Tropical aromas assisted with an intense minerality. To be drunk alone, with a company, with food, without food. Serve at 8 - 10°C.
Cantina Furlani

Spumante “Metodo Interrotto” Brut Natur

BubblesSparkling wineBiodynamic AgricultureNo Added SulfitesVinNatur
15,90 
Upon opening the bottle, one is immediately attracted by the yellow-straw-colored reflections. A fresh, citric nuance envelops the palate. Dry and long finish, inducing another pour... and another. Serve at 8 - 10°C.
Cantina Furlani

Sur Lie Macerato Pinot Grigio 2019

BubblesPétillant NaturelBiodynamic AgricultureNo Added SulfitesVinNatur
14,90 
Aromas of grapefruit and wildflowers. It’s impressive how fast one drinks this wine! It is crisp and fresh in the mouth. Serve at 8 - 10°C.
Cantina Furlani

Sur Lie Alpino Macerato 2019

BubblesPétillant NaturelBiodynamic AgricultureNo Added SulfitesVinNatur
13,90 
The nose is delicate, and in the mouth the bubbles are light and creamy. It is tremendously fresh, showing a zing of ripe fruit. Really easy to drink. Serve at 8 - 10°C.
Cantina Furlani

Sur Lie Alpino 2019

BubblesPétillant NaturelBiodynamic AgricultureNo Added SulfitesVinNatur
13,40 
This one gets to the heart of the matter. Creamy, elegant bubbles. Aromas of lemon zest and fresh herbs. In the mouth, a juxtaposition of sweet and sour impressions. Dry finish. Supremely captivating. Perfect for pairing with appetizers. Serve at 8 - 10°C.
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