Cantina Furlani
Rosso20 2019
RedsBiodynamic AgricultureNo Added SulfitesVinNatur
13,90 €
A blend of several grapes, mainly from the Trentino area. This results in a different kind of red, showing the typicity of the land where it was farmed. Alluring, crispy, light. Serve at 14 - 16°C.
Cantina Furlani
Negrik Rosso 2019
RedsBiodynamic AgricultureNo Added SulfitesVinNatur
13,90 €
Very fresh, light, and tasty. In the mouth, it shows nuances of currant. A perfect spring or summer red. Pairs well with charcuterie. Serve with a chill at 14 - 16°C.
Cantina Furlani
Bianco Alpino 2019
WhitesBiodynamic AgricultureNo Added SulfitesVinNatur
12,90 €
Very delicate and subtle. Tropical aromas assisted with an intense minerality. To be drunk alone, with a company, with food, without food. Serve at 8 - 10°C.
Cantina Furlani
Spumante “Metodo Interrotto” Brut Natur
BubblesSparkling wineBiodynamic AgricultureNo Added SulfitesVinNatur
15,90 €
Upon opening the bottle, one is immediately attracted by the yellow-straw-colored reflections. A fresh, citric nuance envelops the palate. Dry and long finish, inducing another pour... and another. Serve at 8 - 10°C.
Cantina Furlani
Sur Lie Macerato Pinot Grigio 2019
BubblesPétillant NaturelBiodynamic AgricultureNo Added SulfitesVinNatur
14,90 €
Aromas of grapefruit and wildflowers. It’s impressive how fast one drinks this wine! It is crisp and fresh in the mouth. Serve at 8 - 10°C.
Cantina Furlani
Sur Lie Alpino Macerato 2019
BubblesPétillant NaturelBiodynamic AgricultureNo Added SulfitesVinNatur
13,90 €
The nose is delicate, and in the mouth the bubbles are light and creamy. It is tremendously fresh, showing a zing of ripe fruit. Really easy to drink. Serve at 8 - 10°C.
Cantina Furlani
Sur Lie Alpino 2019
BubblesPétillant NaturelBiodynamic AgricultureNo Added SulfitesVinNatur
13,40 €
This one gets to the heart of the matter. Creamy, elegant bubbles. Aromas of lemon zest and fresh herbs. In the mouth, a juxtaposition of sweet and sour impressions. Dry finish. Supremely captivating. Perfect for pairing with appetizers. Serve at 8 - 10°C.
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