MeinKlang
Foam Rot 2019
17,00 €
+0.00 pts para o Clube Aficionados
Only 1 left in stock
A red Pét Nat? Yes, it’s not common. Rustic, and with well-defined acidity. Serve at 8 – 10°C, so that you could enjoy the freshness of this Foam Rot.
Ficha Técnica
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Região Detalhada: Burgenland
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Castas (Texto Livre): 80% Gamaret, 20% Blaufränkisch
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Cor/Estilo (Texto Livre): Red / Pétillant-Naturel
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Solo: Clay
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Área das Vinhas: 10 hectares
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Idade das Vinhas: Entre 10 e 30 anos.
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Vinificação: 5 days maceration, spontaneous fermentation in stainless steel with indigenous yeasts, gentle press. After pressing the wine was bottled with 20 Gramm residual sugar and finished naturally it`s fermentation in the bottle.
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Envelhecimento: Ancestral method, hand disgorged after 9 months.
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Colagem / Filtração: none / none
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Adição de Sulfuroso: 0 mg/L
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Álcool: 12 %
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Volume: 0,75 L
Produtor
Harmonização
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