The embrace of the minerality with flavors of wild black fruit creates complex levels of perceptions, thus turning this Blaufränkisch into an elegant and alluring wine. Only 1,500 bottles were produced.

Deep and with a dark color. Full-bodied and tasty in the month. A touch of cherry and plum. The end reveals a surprising smoky impression. May be stored for a couple of years.  Only 1,000 bottles were made.

A gastronomic rosé that you cannot miss! Delicate aromas of strawberry and current. In the mouth, an immense pleasure derived from polished tannins and an alluring minerality. Only 1,000 bottles were made.

A complex Sauvignon Blanc, with herbal, dried fruit flavors. Should be decanted, if it is opened young. Those who will be able to wait for a couple of years will be truly rewarded. Production of 2,000 bottles.

A gastronomic, earthy, and funky Pét Nat. The nose shows a touch of hops and salt. In the month, flavors of wild apples. The complexity displayed by the bubbles makes this a serious wine.

A red Pét Nat? Yes, it’s not common. Rustic, and with well-defined acidity. Serve at 8 - 10°C, so that you could enjoy the freshness of this Foam Rot.

With a light effervescence, this rosé reveals in the nose aromas of wild strawberry and current. Did you have a busy day? Open this wine in the evening, serve it at 10 - 12°C, and you’ll see how the active acidity of the grape Sankt Laurent will provide you with moments of good mood and liveliness.

Tasty and appealing. Flavors and aromas of wild fruits. Perfect to go with a snack. Chill half an hour before opening it, and serve at 12 - 14°C.

Complex, elegant, and with a long finish in the mouth. All of this is the result of a mixture of spices, balanced acidity, elegant tannins, and aromas of black fruit. It goes perfectly with beef stews.

Carbonic maceration gives this orange Grüner Veltliner a funky, vibrating, and electric character. Its elegance, minerality, and low alcohol (10,5%) makes it hard to stop drinking it.

Complex, elegant, and with a long finish in the mouth. All of this is the result of a mixture of spices, balanced acidity, elegant tannins, and aromas of black fruit. It goes perfectly with beef stews.

Light and uncomplicated orange wine. Perfect for a chat with friends. Serve at 8 - 10°C.