Exhibiting a well-structured freshness, combined with spicy tones. It’s deep and tasty in the mouth, and it will evolve in the bottle over time, in case one resists opening it right now. It is, indisputably, a highly gastronomic wine.

Freshness and balance are the true standouts of this 2015 red wine. It’s dense, albeit not heavy, because of the constant presence of acidity. Ready to drink now.

Delicious white wine made with Macabeu and Grenache Blanc. It’s tasty and slightly unctuous. Extremely pleasurable to drink.

Irresistible Pét Nat, 100% Syrah. Impossible to find an easier wine to drink. To open at any hour of the day or night.

Earthy aroma, revealing tones of wild blackberries on the palate. Fresh, young, restless. Ideal to pair with a summer barbecue, or with charcuterie.

Appealing, fresh, gastronomic rosé. Ideal to drink at the beginning of a meal. Excellent quality-price-ratio.

100% macerated Alexandrie, an indigenous grape from the South of France, displaying a citric disposition nicely merged with notes of dried figs, fresh fruit, and also candied fruit. All in all, a multilayered wine!

Red grapes are vinified as white wine. Aged in amphora, it will definitely last many years in the bottle. Decant it, if you can’t resist opening it now.

Around 20 grapes, white and red, blended in this wine. Full body, yet fresh and complex. It will be a good idea to decant and allow to aerate.

Exuberant on the nose, with earthy, black fruit tones. In the mouth, it shows elegance, derived from its medium body. The name of this wine says it all!

Allow this wine to breathe for some time. After opening up, this authentic, rustic wine shows us the reason why Jeff Coutelou is a true master.  Dark, deep, fresh.  To serve with food.

Dark-hued Grolleau, sourced from a small parcel of schist and quartz. Rebellious character, and rustic on the nose. In the mouth, it reveals nuances of dark fruit and a kind of acidity that confers the wine an irresistible balance. Gastronomic wine. Serve a bit chilled.