The palate is bright and lively, with fine weight, supple texture and deep flavors lifted by a lean minerality with saline shades. Nervy, mouthwatering (already subdued) acidity, which means that it has an enormous aging potential.

Showing an impressive mouthfeel at this moment. The balance comes from the integration of the fruit with the acidity, and so it’s a pleasure to drink this polished and almost aristocratic wine. Very long finish.

Lively and clean color. Complex and surprising mouthfeel, since it shows an uncompromising acidity, although compensated by a delicious unctuousness.  Long finish, with enormous gastronomic appetence.

Dry, aromatic, and appealing! Reveals a palette of sophisticated aromas intermingled with a minerality and spicy, red fruit flavors. A challenging, complex whole that definitely gets better if served a bit chilled.

Vigorous and energetic. This red exhales freshness. On the nose, it exhibits aromas of red fruit. On the palate, it shows earthy and polished tannins. The whole exudes an air of balance. Serve it slightly chilled.

Iconic red grape of the region, here vinified as a white wine. The outcome? A straw-yellow wine, fresh, delicate, with honeyed flavors. The perfect wine to go with a risotto.

Structured and with the right acidity, it gives rise to a long finish. For those who are not familiar with Andrea’s work, this is an excellent introduction card. Just like all the wines of this vintner, this Sottobanco reveals an enormous gastronomic appetence.

This blend of four grapes brings about a fresh, attractive red. In the mouth it shows wild red fruit, with peppery notes. A red to start a meal or to drink alongside a summer meal.

Being aged in amphora makes this Garganega a simply irresistible wine. Very difficult to stop drinking.

Juicy, with a lively, fresh acidity, exhibiting overtones of yellow fruit mixed with orange. Serve at 12 - 14°C.

Crisp and with aromas of orange zest. On the palate, it reveals nuances of wildflowers, the finish is saline and with a trace of light bitterness. Funky and delicious! Serve at 8 - 10°C.

A triumvirate of white grapes from the south of France farmed from 60 to 100-year-old vineyards. At this moment, it shows the balance, complexity, and nuances of wild fruit and wildflowers. It will certainly benefit from aging.