Masieri 2019
Young and fresh. The nose shows subtle aromas of lime, and in the mouth, it is balanced and dry. The bottle is quaffed in the blink of an eye. Serve at 12 – 14°C.
Castas: Garganega, Trebbiano
Cor/Estilo: White
Álcool: 11 %
Em stock
Região: Veneto
Solo: Volcanic (considerable amount of iron, boron and manganese), clay.
Área das Vinhas: 15 hectares
Idade das Vinhas: 0 - 100 years
Colheita: Manual collection. This wine is produced from Garganega and Trebbiano grapes collected in the second harvest passage.
Vinificação: Spontaneous fermentation in stainless steel vats, with indigenous yeasts and with pellicular contact.
Envelhecimento: 7 months in stainless steel vats. Bottled in May or June of the following year.
Volume: 0,75 L
Colagem / Filtração: No / No
Adição de Sulfuroso: Minimum quantity of sulfites, added before bottling.
Produção: 25000 bottles
Vinhos de La Biancara
