
Rosso20 2019
A blend of several grapes, mainly from the Trentino area. This results in a different kind of red, showing the typicity of the land where it was farmed. Alluring, crispy, light. Serve at 14 – 16°C.
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Castas: A mixture of ancient local varieties including Negrara, Pavana, Rossara, Turca, Teroldego and Marzemono, all from the same plot.
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Cor/Estilo: Red
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Álcool: 11,5 %
Em stock
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Região: Trentino
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Solo: Dolomitic rock, clear and rich in calcium and magnesium, with dark soil derived from slow decomposition.
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Área das Vinhas: 6 hectares
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Idade das Vinhas: Plot of old vines, between 45 and 60 years.
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Colheita: Manual harvest in small boxes, held in August and September.
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Vinificação: All grapes are spontaneously co-fermented, without temperature control. 10-day maceration with skin contact.
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Envelhecimento: Aged in stainless-steel.
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Volume: 0,75 L
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Colagem / Filtração: No / No
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Adição de Sulfuroso: 0 mg/L





