It is in the Alpine city of Trento, in the geological and climatic heart of the mountain range Dolomites, right in northeastern Italy, that one finds Cantina Furlani, at some 720 meters above sea level.
A blend of several grapes, mainly from the Trentino area. This results in a different kind of red, showing the typicity of the land where it was farmed. Alluring, crispy, light. Serve at 14 - 16°C.
Very fresh, light, and tasty. In the mouth, it shows nuances of currant. A perfect spring or summer red. Pairs well with charcuterie. Serve with a chill at 14 - 16°C.
Very delicate and subtle. Tropical aromas assisted with an intense minerality. To be drunk alone, with a company, with food, without food. Serve at 8 - 10°C.
Upon opening the bottle, one is immediately attracted by the yellow-straw-colored reflections. A fresh, citric nuance envelops the palate. Dry and long finish, inducing another pour... and another. Serve at 8 - 10°C.
The nose is delicate, and in the mouth the bubbles are light and creamy. It is tremendously fresh, showing a zing of ripe fruit. Really easy to drink. Serve at 8 - 10°C.
This one gets to the heart of the matter. Creamy, elegant bubbles. Aromas of lemon zest and fresh herbs. In the mouth, a juxtaposition of sweet and sour impressions. Dry finish. Supremely captivating. Perfect for pairing with appetizers. Serve at 8 - 10°C.