Showing polished tannins, it exposes the typicity of this grape when young, i.e., aromas of raw meat, thus conferring it an appealing rustic character. With a great deal of gastronomic appetence. It will be a good idea to serve it with.. strawberries, yes, exactly, strawberries.

An orange wine made of Chenin! The nose reveals hints of jam, mixed with Spring flowers. In the mouth stands out a balanced acidity. It was bottled with some of the lees to give it some unctuousness over time.

Hectic and mineral, showing on the nose aromas of lemon, quince, Spring flowers, all with an oxidative touch. In the mouth, it is alluring and all-embracing. Great aging potential.

The embrace of the minerality with flavors of wild black fruit creates complex levels of perceptions, thus turning this Blaufränkisch into an elegant and alluring wine. Only 1,500 bottles were produced.

Deep and with a dark color. Full-bodied and tasty in the month. A touch of cherry and plum. The end reveals a surprising smoky impression. May be stored for a couple of years.  Only 1,000 bottles were made.

A gastronomic rosé that you cannot miss! Delicate aromas of strawberry and current. In the mouth, an immense pleasure derived from polished tannins and an alluring minerality. Only 1,000 bottles were made.

A complex Sauvignon Blanc, with herbal, dried fruit flavors. Should be decanted, if it is opened young. Those who will be able to wait for a couple of years will be truly rewarded. Production of 2,000 bottles.