GARG’N’GO 2019
Rock n´roll inside a bottle! Straw-yellow color, fresh, lively, fresh, with an impression of white fruit. To serve with or without food at 8 – 10°C.
Castas: 80% Garganega, 20% Durella
Cor/Estilo: White / Sparkling Wine
Álcool: 11 %
Em stock
Região: Veneto
Solo: Volcanic (considerable amount of iron, boron and manganese), clay.
Área das Vinhas: 15 hectares
Idade das Vinhas: 0 - 100 years
Colheita: Manual harvest.
Vinificação: The base wine is fermented in stainless steel vats. For refermentation, Garganega grape must, rich in sugars and indigenous yeasts, is used, which is added to the wine immediately before bottling. Residues of fermentation yeasts and the solid parts that make up them are left at the bottom.
Envelhecimento: Bottled at the end of April.
Volume: 0,75 L
Colagem / Filtração: No / No
Adição de Sulfuroso: 0 mg/L
Produção: 7000 bottles
Vinhos de La Biancara
