Foam Rot 2019
17,00 €
A red Pét Nat? Yes, it’s not common. Rustic, and with well-defined acidity. Serve at 8 – 10°C, so that you could enjoy the freshness of this Foam Rot.
Castas: 80% Gamaret, 20% Blaufränkisch
Cor/Estilo: Red / Pétillant-Naturel
Álcool: 12 %
Só 1 em stock
Região: Burgenland
Solo: Clay
Área das Vinhas: 10 hectares
Idade das Vinhas: Entre 10 e 30 anos.
Vinificação: 5 days maceration, spontaneous fermentation in stainless steel with indigenous yeasts, gentle press. After pressing the wine was bottled with 20 Gramm residual sugar and finished naturally it`s fermentation in the bottle.
Envelhecimento: Ancestral method, hand disgorged after 9 months.
Volume: 0,75 L
Colagem / Filtração: none / none
Adição de Sulfuroso: 0 mg/L
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