Mas Coutelou

100% macerated Alexandrie, an indigenous grape from the South of France, displaying a citric disposition nicely merged with notes of dried figs, fresh fruit, and also candied fruit. All in all, a multilayered wine!

Red grapes are vinified as white wine. Aged in amphora, it will definitely last many years in the bottle. Decant it, if you can’t resist opening it now.

Around 20 grapes, white and red, blended in this wine. Full body, yet fresh and complex. It will be a good idea to decant and allow to aerate.

Exuberant on the nose, with earthy, black fruit tones. In the mouth, it shows elegance, derived from its medium body. The name of this wine says it all!

Allow this wine to breathe for some time. After opening up, this authentic, rustic wine shows us the reason why Jeff Coutelou is a true master.  Dark, deep, fresh.  To serve with food.