Red grapes are vinified as white wine. Aged in amphora, it will definitely last many years in the bottle. Decant it, if you can’t resist opening it now.

Around 20 grapes, white and red, blended in this wine. Full body, yet fresh and complex. It will be a good idea to decant and allow to aerate.

Exuberant on the nose, with earthy, black fruit tones. In the mouth, it shows elegance, derived from its medium body. The name of this wine says it all!

Allow this wine to breathe for some time. After opening up, this authentic, rustic wine shows us the reason why Jeff Coutelou is a true master.  Dark, deep, fresh.  To serve with food.

Showing polished tannins, it exposes the typicity of this grape when young, i.e., aromas of raw meat, thus conferring it an appealing rustic character. With a great deal of gastronomic appetence. It will be a good idea to serve it with.. strawberries, yes, exactly, strawberries.

An orange wine made of Chenin! The nose reveals hints of jam, mixed with Spring flowers. In the mouth stands out a balanced acidity. It was bottled with some of the lees to give it some unctuousness over time.

Hectic and mineral, showing on the nose aromas of lemon, quince, Spring flowers, all with an oxidative touch. In the mouth, it is alluring and all-embracing. Great aging potential.

Dark-hued Grolleau, sourced from a small parcel of schist and quartz. Rebellious character, and rustic on the nose. In the mouth, it reveals nuances of dark fruit and a kind of acidity that confers the wine an irresistible balance. Gastronomic wine. Serve a bit chilled.

Right on target! Jovial, fresh, alluring red. In the mouth, it shows a perfect balance of fruit and acidity. Long and persistent in the mouth.

Full-bodied, deep, robust red, distinguished by spicy notes. To drink now, although it will reward those who are willing to keep it for a couple of years.

Enjoyable and agreeable to drink. Notes of violet, nuanced by the freshness and balance, are the main components of the whole wine.

Extremely appealing red. Fruity, spicy, delicate, charming. It should be decanted 30 minutes or so before drinking.