This one gets to the heart of the matter. Creamy, elegant bubbles. Aromas of lemon zest and fresh herbs. In the mouth, a juxtaposition of sweet and sour impressions. Dry finish. Supremely captivating. Perfect for pairing with appetizers. Serve at 8 - 10°C.

This blend of four grapes brings about a fresh, attractive red. In the mouth it shows wild red fruit, with peppery notes. A red to start a meal or to drink alongside a summer meal.

Being aged in amphora makes this Garganega a simply irresistible wine. Very difficult to stop drinking.

Juicy, with a lively, fresh acidity, exhibiting overtones of yellow fruit mixed with orange. Serve at 12 - 14°C.

Crisp and with aromas of orange zest. On the palate, it reveals nuances of wildflowers, the finish is saline and with a trace of light bitterness. Funky and delicious! Serve at 8 - 10°C.

Tai Rosso is another name for “Grenache Noir.” This is a surprisingly fresh, tense, and mineral wine. In the mouth, it reveals an imposing balance and a spicy tone, and so it asks for food to reveal its enormous potential.

Confirmation of the full aging potential of Angiolino Maule wines! Ideal to enjoy either alone or together.

This macerated Garganega shows nuances of yellow fruit enveloped by an unctuous minerality, a truly fascinating complexity. The finish is persistent.

The nose reveals aromas of yellow fruit. On the palate, it is fresh, mineral, and has a great finish. Ready to drink now or to hold on for a couple of years.

Young and fresh. The nose shows subtle aromas of lime, and in the mouth, it is balanced and dry. The bottle is quaffed in the blink of an eye. Serve at 12 - 14°C.

Rock n´roll inside a bottle! Straw-yellow color, fresh, lively, fresh, with an impression of white fruit. To serve with or without food at 8 - 10°C.

100% macerated Alexandrie, an indigenous grape from the South of France, displaying a citric disposition nicely merged with notes of dried figs, fresh fruit, and also candied fruit. All in all, a multilayered wine!